Food Perfectly Tender London Broil MrezaMkOctober 2, 2025024 views Table of Contents Top Tips for Perfect London BroilIngredients NeededHow to Cook London BroilAlyssa’s Pro TipTender and Juicy London BroilIngredientsInstructionsVideoNotesStoring & Reheating LeftoversNutritionWhat to Serve With Juicy London Broil1-Hour RollsGarlic Butter String BeansDad’s Famous Mashed PotatoesWedge Salad The secret to my Perfectly Tender London Broil? Let it marinate long enough to tenderize the meat, followed by a quick, high-heat broil that locks in the juiciness to make this meat melt in your mouth! A Reader’s Review I had never made London Broil. This recipe was so easy to follow and so delicious!!! It’s become a favorite at my house! Thank you for sharing! – Melissa Top Tips for Perfect London Broil Marinate for Maximum Tenderness: Round steak can be a tough cut of meat, but a flavorful marinade makes it incredibly tender and delicious. Get the Perfect Doneness: For the juiciest, most tender bites, aim for 135°F (medium-rare) or 145°F (medium). No one wants overcooked steak! Size Matters! I used a 1-2 inch thick cut, marinated it overnight, and broiled it on high with the rack in the middle. The result? Absolute perfection! It is always so juicy and flavorful! Ingredients Needed Round Steak: Sometimes, grocery stores label round steak as “London broil,” but if they don’t, look for a round steak. How to Cook London Broil This London broil recipe is so simple to make and comes together quickly. You’ll impress your family with this decadent, tender piece of meat. Want to take it up a notch? Serve it with my homemade steak sauce for that bold punch! Make Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt to a large gallon bag. Marinate: Add the London broil round steak to the resealable plastic bag with the marinade, then marinate for a minimum of 3 hours (or overnight). Broil: Preheat the broiler to HIGH heat. Remove the steak from the marinade, then put it in a baking dish. Discard the marinade. Broil for 5-6 minutes, then flip the round steak and broil for 3-4 minutes. Or until it reaches an internal temperature of 135°F for medium-rare. (Use a meat thermometer to get an accurate read of the temperature.) Let it Rest: Let the steak rest for 5-10 minutes. This will help it stay juicy and cut more easily. Slice against the grain for the most tender bites. Alyssa’s Pro Tip I love using my leftover London Broil for steak salads, sandwiches, tacos, classic stir fry, or fajitas! Print Tender and Juicy London Broil London Broil is a budget-friendly, flavor-packed steak that is marinated, and sliced thin for a tender, juicy bite! Course Dinner, Main CourseCuisine AmericanKeyword London Broil, London Broil Recipe, Perfectly Tender London Broil Prep Time 10 minutes minutesCook Time 10 minutes minutesMarinate 3 hours or Overnight 3 hours hoursTotal Time 3 hours hours 20 minutes minutes Servings 6 People Calories 381kcal Author Alyssa Rivers Ingredients 2 pounds London broil round steak 1-2 inches thick ⅓ cup soy sauce ⅓ cup lemon juice ½ cup olive oil ¼ cup Worcestershire sauce 1 tablespoon minced garlic 2 tablespoons Italian seasoning 1 teaspoon pepper ½ teaspoon salt Instructions Prepare the steak marinade by adding ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt to a large gallon bag. Add the 2 pounds London broil round steak to the bag with the marinade. Marinate for a minimum of 3 hours (or overnight). Preheat the broiler to HIGH heat. Remove the steak from the marinade and put it in a baking dish. Discard the marinade. Broil for 5-6 minutes, then flip the round steak and continue broiling for 3-4 minutes, or until it reaches an internal temperature of 135°F. Let the steak rest for 10 minutes and slice. Video Notes Storing & Reheating Leftovers In the Fridge: Let the steak cool, then wrap it tightly in plastic wrap or foil and store it in an airtight container in the refrigerator for up to 3–4 days. In the Freezer: After cooling, wrap the steak tightly in plastic or foil, place it in a freezer-safe bag, and freeze for up to 2–3 months. Reheating Leftovers: For the best results, reheat in a 350°F oven for 10–15 minutes, or warm the sliced steak in a skillet over medium heat. Nutrition Calories: 381kcal | Carbohydrates: 6g | Protein: 37g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 1161mg | Potassium: 728mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 5mg What to Serve With Juicy London Broil Rolls 1-Hour Rolls 1 hour 3 minutes Side Dishes Garlic Butter String Beans 25 minutes Side Dishes Dad’s Famous Mashed Potatoes 30 minutes Salads Wedge Salad 10 minutes