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The October Edit: 18 Things We’re Reading, Cooking, and Loving This Month

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October’s arrival feels like an invitation to savor—a shift into cooler evenings, golden light, and routines that make me feel grounded. Last weekend, we had a couple of friends over for a casual pasta night, and it reminded me of what I love most about this season. We set out big platters of food on the table, everyone poured themselves a glass of wine, and we ended up sitting on the patio for hours, talking long after the plates were cleared. It was exactly what I needed: simple, cozy, and full of connection.
That’s the spirit I want to carry into October: more dinners where no one’s rushing and nights where the conversation meanders as much as the meal. For me, these little rituals are what make fall feel so special.
In that same energy, our editors are sharing their Top Picks for October 2025—a mix of what we’re reading, watching, cooking, and loving right now. Think of it as your monthly dose of fresh inspiration for embracing the season and mak..

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